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DINNER MENU

  
    
       
       
 

 

… in The Bar

 

Nathans Sliders

Three to a basket with

pickle and onion

$ 9.50

 

Nathans Burger

Fully loaded with

 bread & butter pickles

$9.95

Your favorite add-on $1

 

Georgetown’s Best Hot Dog

Kosher, with relish, sauerkraut,

 & chopped onions

$6.00

 

Grilled Chicken Sandwich

With bacon & Swiss, lettuce, tomato & onion

$9.95

 

Jumbo Lump Crab Cake Sandwich

With tartar sauce, lettuce & tomato, slaw

$14.95

 

All served with

Nathans fries

 

 

APPETIZERS & SOUPS

 

Nathans Own Potato Chips, by the basket…………$3.50

 

Bruschetta with Garlic and Tomato………………………$6.50

 

Calamari Freschi Fritti..…………………………………………..$9.50

 

Scottish Smoked Salmon Platter.............. $11.50

 

Jumbo Shrimp Cocktail…………………………………………..$11.50

 

 

Jumbo Lump Mini Crab Cakes……………………………..$14.50

 

Gazpacho……………… …………………………………………$6.95

 

New England Clam Chowder ……………………………….$6.50

 

Soup of the Day…………………………………………………………..$6.50

SALADS

 

Caesar Salad in the classic style………………………………………$6.50

 

Lettuce Heart Salad with blue cheese dressing..... $7.50

 

Sliced Tomatoes and Mozzarella with vinaigrette….$7.50

 

Nathans Salad arugula & shaved parmesan with a champagne vinaigrett....$7.50

 

Seasonal Greens with citrus dressing………………$4.50/$6.50

SIDE DISHES

 

Nathans Fries………………………………………………………………$5.00

 

Freshly made Onion Rings……………………………………..$5.00

 

Sautιed Mushrooms………………………………………………….$5.50

 

Mashed Potatoes………………………………………………………..$5.00

 

Broccoli Hollandaise………………………………………………….$6.25

 

FRESH PASTA

Made Fresh Daily In House

 

Fettuccini Alfredo, our signature for three decades…………………………………………………………$15.95

Lobster Fettuccini, with a light tomato cream…………..…………………………..………………………$22.95

Wild Mushroom Risotto …………………………………………………………………………………$16.95

Lasagna, changes daily……………………………………………………………………………………$15.95

 

 

STEAKS

 

Twin Filets Mignons, with your choice of sauce: bιarnaise,  peppercorn-mustard,horseradish,  Makers Mark  or  blue cheese………………………......................................................................................$20.95        

Our Famous Flat Iron Steak with roasted vegetables & potatoes………………………………….  $21.95

Bone-on Rib eye, 16 oz. with seasonal vegetables & baked potato. ……………….…………………$26.95

New York Strip, 12 oz. with  seasonal  vegetables  & baked potato………………….………...……$25.95

 

 

 

OTHER MEAT AND FOWL

 

BBQ Pork Chop, 12 oz. with a black bean and mango salsa…………………….... .$17.95

Veal Piccata, sautιed in a lemon & butter ……………………………………………………………………………….$18.95

Home-Style Roasted Chicken, with seasonal vegetables and mashed potatoes………………….$15.95

 

 

SEAFOOD

 

A Bowl of Mussels, steamed in white wine and garlic…………………………………………………………….$13.00

Grilled Salmon with asparagus, roasted tomatoes and a horseradish crθme fresh……………………$21.95

Seared Ahi #1 Tuna with sautιed spinach, sesame, soy & wasabi……………….….……………………..$22.95

Jumbo Lump Crab Cakes with Nathans fries and coleslaw…………………………………………………$25.95

 

DESSERTS

 

Strawberry Shortcake

 

Apple Pie w New York Cheesecake w Strawberries & Fresh Whipped Cream

 

Grandma’s Chocolate Cake w Key Lime Pie

 

Assorted Ice Cream & Sorbet

$7.00

 

LUNCH

Soup of the Day....................................... $5.95

 

Gazpacho .............................................. $6.95

 

Nathans Salad-arugula & shaved parmesan with a champagne

vinaigrette................................................. $5.95

 

Calamari Salad lightly fried over baby greens ... $8.95

 

Jamaican Jerk Salad spicy grilled chicken with tomatoes, red onion, & roasted red peppers      $8.95

 

Spinach Salad with warm prosciutto.................. $7.95

 

Caesar Salad in the classic style..................... $6.95

  with Grilled Chicken.……………………….…………..………….…….$8.95

  with Grilled Shrimp….………………..………………..…………….….$9.95

  with Beef Tenderloin..……………………………………...………..….$10.95

 

Scottish Smoked Salmon Platter.............. $11.95

A Bowl of Steamed Mussels in garlic white wine sauce…. $9.95

Fried Calamari with remoulade sauce……………………..…..$7.95

Fish & Chips beer battered with fries………………….……...$7.95

Bistro Steak with fries……………….……...………………………..$12.75

 

Sides

French Fries............................................ $4.25

Onion Rings........................................... $4.25
Mashed Potatoes..................................... $4.25

Broccoli Hollandaise.............................. $5.00

Mixed Sautιed Vegetables.

~~~~

 

BRUNCH
 From 10:00Am Until Mid-afternoon

Text Box:

  

HOT OFF THE GRIDDLE

With fresh  butter and warm maple syrup

HOMEMADE PANCAKES (with optional fresh berries, add $1)........................... $7.95

FRESH BELGIAN WAFFLES with fresh mixed berries and whipped cream............. $8.95

THICK FRENCH TOAST sprinkled with powdered sugar..................................... $8.95

Sides:  Eggs, Bacon, Sausage (link or patty), Ham, Potatoes, Grits, Short Stack  $3.50

~~~
 

OMELETTES

All served with breakfast potatoes and grits

 

CHEESE

Fluffy three egg omelet filled with American cheese  $9.95

With bacon, ham or sausage  $11.50

 

GEORGETOWN

With ham, onions, peppers & sharp cheddar cheese  $10.95

 

VEGETARIAN

With seasonal fresh veggies  $10.95

 

SMOKED SALMON

With capers, onions, tomatoes & crθme fraiche  $14.95

 

STEAKHOUSE

With filet mignon, sautιed spinach, onions, cheddar cheese and mushrooms  $15.95

~~~

EGGS BENEDICT

Poached eggs on an English muffin and topped

 with fresh hollandaise sauce

 

NATHANS TRADITIONAL

With Apple wood Smoked Virginia ham  $10.95

 

EGGS FLORENTINE

With sautιed spinach  $9.95

 

JUMBO LUMP CRABMEAT

$16.95

 

SMOKED SALMON

With Scottish Smoked Salmon

$16.95

 

....with Filet Mignon.....$17.95

 

 

 

HOWARD’S BRUNCH

Three eggs any style, 4-oz. filet mignon, two pancakes, breakfast potatoes & grits

$15.75

 

 

 

SPENCER’S BRUNCH FOR KIDS

Two pancakes, scrambled eggs, breakfast potatoes, and two bacon slices

$5.95

Adult Size $9.95

SPECIALTIES

 

HOMEMADE CORNED BEEF HASH

With three eggs any style  $13.95

 

HOUSE SALAD

Mixed baby greens, fresh fruit, walnuts and citrus vinaigrette  $6.95

 

CAESAR SALAD

With grilled chicken  $12.95

With grilled shrimp  $15.95

With grilled beef tenderloin  $16.95

 

FLAT IRON STEAK

Seared and served with fresh seasonal vegetables and potatoes  $22.95

 

SMOKED SALMON & CREAM CHEESE PLATTER

With sliced tomato, onions & capers  $13.95

 

TWIN FILETS

Sauce Bιarnaise  $20.95

Peppercorn  $20.95

 ~~~~~

Hash with one egg $5.25

Extra muffins or fruit plates $1.50

 

WINE LIST

 

 

FEATURED WINES

We proudly serve these specially selected wines as our “House Selections.”

 

 

Moλt et Chandon, Champagne, Brut, France NV  (12%)

Wonderfully dry with impact of rich ripe fruit.

Brut Imperial or Rose

$8.95 Glass / $40.00 Bottle

 

 

Piper Sonoma, California Sparkling

(12%)

Light lemon, golden apple, spice and pear nuances with a silky finish.

$7.95 Glass / $30.00 Bottle

 

 

Excelsior, Chardonnay, South Africa (14.5%)

Delicate citrus flavors with a crisp, dry finish.

$6.95Glass /$26.00 Bottle

 

Novellum, Chardonnay (13%)

French Chardonnay with a fruit finish.

$6.95Glass / $28. 00 Bottle

 

 

 

 

 

 

 

 

 

Beringer, White Zinfandel (10.5%)

Classic refreshing blush.

$5.95 Glass / $26.00 Bottle

 

Anapamu, Pinot Noir (13.9%)

Light acidity and earth tones with smooth finish

$7.95 Glass / $30.00 Bottle

Sterling, Sauvignon Blanc, North Coast (13.5%)

Floral, flinty and bright with a touch of citrus.

$7.95 Glass / $30.00 Bottle

 

Cornaro, Pinot Grigio, Veneto, Italy (12%)

Light and crisp.

$5.95 Glass / $26.00 Bottle

 

Heron, Merlot (13%)

Ripe berry fruit on the palate with a toasty vanilla finish.

$7.95 Glass / $30.00 Bottle

 

Gallo of Sonoma, Cabernet Sauvignon (13.9%)

Bright red black cherry fruit, plump body, and round tannin.

$7.95 Glass / $30.00 Bottle

Cellar Selections

 

 

SMALL BOTTLES

 

Pommery “Pop”,Champagne, Brut Imperial, Reims, NV(12%)…………………………Split 15

Moλt et Chandon, White Star, Champagne, Brut, France NV  (12%)……………Split 15

Veuve Clicquot Ponsardin, " Brut, Reims, France NV.(12%)………….…….………1/2 Bottle 38    

Acacia Chardonnay, Carneros, California 2003 (14.6%)………………..…………………1/2 Bottle30                                                                                                                              

Beaulieu Vineyards Cabernet, Rutherford, California 2001 (13.8%)…….……1./2 Bottle 27

A to Z, Pinot Noir, Oregon, 2002 (13.5%)…………………………………………………………..…1/2Bottle 30

Domaine Tempier, Bandol Rose, France 2002 (11-14%)………….……………………….1/2Bottle 25

 

CHAMPAGNE & SPARKLING WINE

 

Domaine Chandon, “Brut Classic,” California NV (12%)...................... 41

Roederer Estate, Anderson Valley, California, N/V (12%)..................... 40

Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, France NV (12%)  75

Vilmart and C Couer De Cuvee, France 1992 (12%)............................ 120

Charles Heidsieck, Brut, “Millesime Vintage”, Riems, 1993 (12%)......... 125

Dom Perignon, Epernay, France 1996 (12%)........................................ 170

Louis Roederer “Cristal,” Brut, Reims, France 1997 (12%)................. 325

Tattinger, Brut Blanc De Blanc, Reims, France 1993 (12%)................... 225

 

SAUVIGNON BLANC

 

Frog's Leap, Napa Valley, California 2003 (13%)................................... 38

Pascal Jolivet, Sancerre, France 2003 (12.5%)........................................ 40

Domaine Serge Dagueneau, Pouilly Fumιe,"Les Pentes," France 2003 (12.5%)...... 38

Ferrari-Carano Winery, Fumι Blanc, Sonoma, California 2003 (13.8%)........... 30

 

CHARDONNAY

 

William Fevre, "Champs Royaux" Chablis, France 2003 (12.5%)......... 34

Louis Latour, Pouilly-Fuissι, France 2002 (13%)................................... 38

Grant Burge, Barossa Valley, Australia 2002 (13.5%)............................ 26

Sonoma-Cutrer, Russian River, Sonoma Coast, California 2003 (14.4%)…..  38

Jermann, Villanova di Fara, Italy, 2002 (13%)....................................... 40.

Landmark "Overlook," Sonoma-Monterey, California 2002 (14.5%).... 46

Chalone, Monterey, California 2002 (14.3%)......................................... 50

Cakebread Cellars, Napa Valley, California 2003 (14.4%)..................... 70

El Molino, Napa Valley, California, 2001 (14.3%)................................. 72

Chalk Hill, Sonoma County, California 2000 (13.5%)............................ 78

 

WHITE WINE VARIETALS

 

De Loach, Viognier, Sonoma, California, 2000 (13.5%).......................... 28

Trefethan, Dry Riesling, Napa, California 2003 (12.5%)........................ 28

Loosen Brothers, Riesling, Germany 2003 (9.5%).................................. 32

Trimbach, Pinot Blanc, Alsace, France 2001 (12.5%)............................. 24

 

PINOT NOIR

 

Witness Tree Vineyard, Willamette Valley, Oregon 2001 (13.5%)......... 38

Bear Boat, Russian River Valley, California 2002 (13.5%)..................... 40

Acacia Winery, Carneros, California 2002 (14.4%)................................ 42

Byron Vineyards & Winery, Santa Maria Valley, California 2001 (14.4%)     60

Iron Horse, Sonoma County, California 2001 (14.4%)............................ 58

Savannah Channelle, Santa Lucia highlands, California 2000 (13.8%).. 65         

MERLOT AND BLENDS

 

 

 

Blackstone Vineyard & Winery, Napa Valley, California 2001 (14.1%) 36

Chateau St. Michelle Vineyard & Winery, Columbia Valley, Washington 2001 (13.5%)     38

Vinwood Vineyard & Winery, North Coast, California 2000(13.5%).... 34

Chateau St. Jean, Sonoma County, California 2000 (14.2%)............... 54

Provenance, Carneros, California 2001 (13.9%).................................... 52

Frog's Leap, Napa Valley, California 2002 (13.9%).............................. 65

Ferrari-Carano Winery, Sonoma County, California 2001 (13.7%).... 42

Casa Lapostolle, Cuvee Alexandre, Chili 2002 (14.5%)....................... 44

 

CABERNET SAUVIGNON & BLENDS

 

 

Chateau St. Michelle , Columbia Valley, Washington 2001  (13.8%)    38

Viρa Montes Alpha, Colochagua Valley, Chile 2002 (14%)................ 36

Clos Du Val, Napa Valley, California 2000/2001 (13.5%)................... 40/50

Beringer Vineyards, Knights Valley, Sonoma, California 2000 (13.5%)                55

Jordan, Sonoma County, California 2000 (13.5%)................................ 85

Hess Select, Mount Veeder, California 2002 (14.2%)............................. 38

Kenwood “Jack London,” Sonoma Valley, California 2001 (13.7%).. 65

Cakebread Cellars, Napa Valley, California 2001(14.1%) ................... 95

Franciscan Oakville Estate, “Magnificat”, Oakville 2001 (14.1%)...... 80

Penfolds, Bin 407, Austrailia 2001 (14.1%).......................................... 52

Honig, Napa Valley. California 2001 (14.5%)....................................... 55

Stags’ Leap Winery, Napa Valley, California 2001 (13.9%) ............... 75

Silver Oak, Alexander Valley, California, 1999 (12.8%)...................... 110

Joseph Phelps, "Insignia," Napa Valley, California 2000 (13.9%)......... 185

Stags’ Leap Wine Cellars, “Fay” Napa Valley, California 2000 (14.2%)             145

Opus One, Oakville, Napa, California 2000 (14.2%)........................... 260

BV George De Latour, PR, Napa, California, 2001 (13.9%)............... 140

 

SYRAH / SHIRAZ & RHONE STYLE BLENDS

 

Cline Cellars, Syrah, California 2002 (13.5%)...................................... ..28

Hogue, Syrah, Columbia Valley, Washington 2001 (13.5%)....... ..35

Chateau Reynella “Basket Pressed,” McLaren Vale, Australia 2000 (14%)           ..50

Lucien Barrot, Chβteauneuf-du-Pape, France 2001 (13.5%)................. ..50

Penfolds, Bin 389,Cabernet Shiraz, Austrailia 2001 (14.5%)................... 40

 

ZINFANDEL

 

Ravenswood, Sonoma, California, 2002 (14.5%).................................. 36

Hendry "Block 7", Napa Valley, California 2002 (15.7%)....................... 40

Ridge, Lytton Springs, California 2001 (14.5%)...................................... 58

 

RED WINE VARIETALS

 

Chateau de La Chaize, Broiully, France, 2002 (12.5%)....................... 28

Ruffino, Chianti Classico Riserva, Gold,  Tuscany, Italy 1999 (13%)... 52

Bodegas Mauro, Tudela del Duero, Spain 2000 (13.5%)...................... 52

Viρa Montes, Malbec, Colchagua Valley, Chile 2003 (13.5%)............. 28

Torbreck, Juveniles, Barossa    ............. 48

 Valley, Australia 2002 (14.5%).............................................................. 38